- ▼2024 (330)
- ▼September (22)
- fEeLinG GooD!
- cAllUs!
- sPrInG ClEaNinG!
- corReCtIoN!
- cHilIeS!
- AltErnAncE!
- strEsS!
- crAviNg!
- nEw GamInG cHaiR!
- clEanINg my RooM!
- bAd Sleep & InTenSe sTrEss!
- aNnoYiNgly StUpid!
- bUsY TeachEr!
- gOoD sLeEp!
- stReSs/sLeeP cOrrEctIoN!
- gOoD DeAl!
- old Age dEcREpituDe!
- uNder ConTrOl!
- slEep!
- How to cAlM doWn!
- AI!
- sTrEsS!
- ►August (47)
- ►July (40)
- ►June (34)
- ►May (42)
- ►April (39)
- ►March (33)
- ►February (33)
- ►January (40)
- ▼September (22)
- ►2023 (9)
- ►2022 (335)
- ►2021 (477)
- ►2020 (372)
- ►2019 (330)
- ►2018 (380)
- ►2017 (312)
- ►2016 (158)
- ►2015 (151)
- ►2014 (208)
- ►2013 (106)
- ►2012 (72)
- ►2011 (58)
- ►2010 (14)
- ►2009 (163)
- ►2008 (244)
- ►2007 (111)
Recent Posts
Categories
archives
Sep
23
After 2 days of fermentation, I stored half of the Képhir water in a bottle with a cap for a second fermentation to increase the carbonation (more bubles) and I tasted the other half with ice. I immediately made a second batch of it. My Képhir grains have doubled in size.
Képhir water tastes like a lemonade but not quite, not sweet at all since the Képhir ate all the sugar, it is fuzzy and very refreshing. It has a unique smell and taste that lingers in your mouth. I understand why kids who are used to the taste will always look for it when they get older.
I drank 1 liter of Képhyr water right away!