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Sep
23
After 2 days of fermentation, I stored half of the Képhir water in a bottle with a cap for a second fermentation to increase the carbonation (more bubles) and I tasted the other half with ice. I immediately made a second batch of it. My Képhir grains have doubled in size.
Képhir water tastes like a lemonade but not quite, not sweet at all since the Képhir ate all the sugar, it is fuzzy and very refreshing. It has a unique smell and taste that lingers in your mouth. I understand why kids who are used to the taste will always look for it when they get older.
I drank 1 liter of Képhyr water right away!